Cooking Instructions
- 1
Add d dry ingredients
- 2
Add s butter ki murza shi sosai
- 3
Sai ruwa wanda uwar gida zaki runka sashi da kadan har dough dinki ya hade jikin shi
- 4
Kneed s dough for like 5 mnt
- 5
Sai ki rufe dough din ki barshi for 10 to 15mnt
- 6
Bayan kin Dafa naman ki da kayan kanshi
- 7
Sai ki dafa dankalin ki kiyanka kana na ki ajje a gefe
- 8
Kisa mai ki soya naman ki kizuba kayan miya veggies da dafaffen dankalin ki
- 9
Sai ke hada flour paste ki zuba ki Kara ruwa kadan sbd veggies dinki ya dahu
- 10
Sai ki dauko dough dinki ki budashi da fadi
- 11
Ki shimfida shi a container dinki
- 12
Saiki sa fillings dinki ki Kara fada wani dough din sai ki rufe saman saiki shafa egg dinki akai shikenan saiki gasa enjoy
- 13
NOTE:make sure butter yaji cos yafi. Dadi sakiga ancinyi ba tare da anban miki bayan ba
- 14
Make sure kin shafa wa container dinki butter
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