Meat pie
So, amma meat pie lover😋 and i just recently learned how to go about it😊
Ps: all thanks to ma miss👩🍳 MZ💞
Meat pie
So, amma meat pie lover😋 and i just recently learned how to go about it😊
Ps: all thanks to ma miss👩🍳 MZ💞
Cooking Instructions
- 1
In a dry clean bowl, pour your flour
- 2
Add in your baking powder
- 3
Add your salt and mix wit your spatula to mix together
- 4
Add in your cooking oil preferably coz it makes it less crunchy compared to butter, mix well
- 5
Finally add your water mix it all up. Cover it up with your plastic wrap and set aside to like half an hour
- 6
For your filling, pour out your minced meat into a pan,
- 7
Add a lil water + your seasoning and your diced onion
- 8
Cook for a few minutes and set aside.
- 9
In a clean pot, pour in your diced potato and boil until semi- cooked or half cooked then add in your diced carrot and drain after a minute or two.
- 10
Mix your potato, carrot and minced meat together and set aside.
- 11
Now cut your dough into small pieces and use your rolling pin to spread it out on a flat surface.
- 12
To make it into a nice shape use your pie shaper or a round lid to make it edges equal
- 13
Put in your already made minced meat into your already flattened out dough. Repeat the same for the rest.
- 14
Then, in your clean oven pan, lay it out with your baking paper to avoid sticking.
- 15
Arrange your meat pie and use an eggwash with your brush to coat the top of your pie and use a fork to atleast make a hole on your pie to avoid crackling.
- 16
Bake at 150-200 degree/celsius using both the upper and lower bonnet.
- 17
It will take about 30-40 minutes. And voila💥 your meat pie is ready for serving.
Similar Recipes
-
Syrian meat pie: Safiha Syrian meat pie: Safiha
Using labneh, pomegranate syrup and pine nuts adds a unique taste to this meat pie. Don’t miss it.
-
Elisa's Potato Meat Pie (Pastelon de Papa) Elisa's Potato Meat Pie (Pastelon de Papa)
This is a puertorican recipe. I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.
-
Cottage Pie Cottage Pie
This is the beef version of Shepherd’s pie, an Aussie delicacy. Since classic Shepherd’s pie is using lamb meat n i dont eat lamb anyway
-
Tripolitan meat pies (lahmeh baajin) Tripolitan meat pies (lahmeh baajin)
Meat tough is a lebanese traditional food veryyy delicious. I highly recommend you all to try it😊🤤
-
Zucchini Pie 🥧 Zucchini Pie 🥧
I like pastry so much but I know for most of us, it is not healthy. 🥲 So, as much as I can, I am trying to make more healthy that kind of dish. 🙌 I made zucchini pie the last day and I think it was a healthy pie, comparison the other pastry product. 🥳#pastry #pie #zucchini #easytomake #vegetarian
-
Easy lemon pie Easy lemon pie
Easy lemon pie recipe first thing I learned to cook as a kid
-
Ricotta Pie Ricotta Pie
My mother taught me how to make this ricotta pie, one of my all-time favorites.#ricotta #pie #raisins #dessert #sweet #Argentine
-
Enchilada pie Enchilada pie
This is an enchilada pie that'll make the crowd go nuts.
-
Cottage Pie Cottage Pie
You know the rainy days in March, April, and May where a chill hangs in the air, your stomach will not stop rumbling regardless of how many snacks you’ve had, and all you want is a meal like mom would've made? This recipe cures all those feels. Hearty and savory, this cottage pie will stick to your ribs and keep you feeling full, all while being full of veggies and the richest gravy.
-
Meat Pie with Mozzarella Cheese Meat Pie with Mozzarella Cheese
For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit! Recipe by moto825
-
Cottage Pie Cups Cottage Pie Cups
Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. So I added a pie crust to be like a pie to be eaten with your fingers.
More Recipes
Comments