Cooking Instructions
- 1
Soaked the chane for minimun 8 hours.after soaked boiled the chane.and keep aside.
- 2
Heat oil in a wok add hing jeera when splutter add chopped onion and green chilli and saute till golden in colour.
- 3
Now add tomato puree and all dry spices and saute till leave the oil add boiled chane and little water,cover and cook for 10-15 minutes.
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