Banana Bread

Rachel Leigh
Rachel Leigh @cocinando_amor
U.S.

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Banana Bread

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Edit recipe
See report
Share
Share

Ingredients

  1. 3-4ripe bananas
  2. 1/3 c.melted butter
  3. 1/2 c.Light brown sugar (we use cane sugar)
  4. 1egg
  5. 1 tsp.vanilla
  6. 1 1/2 c.Self rising flour
  7. 1/2 c.crushed pecans
  8. 1 tsp.cinnamon
  9. 1/2 c.crushed pineapple drained *optional

Cooking Instructions

  1. 1

    If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.

  2. 2

    Preheat oven to 350*F or 180*C. Incorporate butter and bananas with a potato masher.

  3. 3

    Add sugar, egg, vanilla, and cinnamon. Mix well.

  4. 4

    Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.

  5. 5

    Pour into greased loaf pan or 8x8 pan and bake for 1 hour.

  6. 6

    * Side note....If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.

Edit recipe
See report
Share
Cook Today
Rachel Leigh
Rachel Leigh @cocinando_amor
on
U.S.
Just a normal Italian girl who loves to cook. Especially Hispanic and Asian food. I could literally eat Thai everyday and never get tired of it!
Read more

Comments

Similar Recipes