Cooking Instructions
- 1
In a large bowl, add the sugar and oil and mix well.
- 2
Add the eggs and vanilla, and mix well. Add the mashed bananas and mix well.
- 3
In another bowl, sift together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 4
Now add the dry ingredients to the first bowl (the wet ingredients) in 3 batches.
- 5
Before adding the last batch, toss the nuts with the chocolate chips in the flour, then add them to the bowl (the wet ingredients) and mix all the ingredients well with a spatula.
- 6
Transfer the mixture to a pan lined with parchment paper and greased with oil.
- 7
You can add more banana slices, nuts, and chocolate chips on top of the cake (optional).
- 8
Bake the cake in a preheated oven at 350°F (175°C) for 40 - 45 minutes or until done.
- 9
Let it cool slightly in the pan, then serve. Enjoy 😊
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