Crispy Mushroom
Pawon Indo Bule @PawonIndoBule
Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town.
Crispy Mushroom
Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town.
Cooking Instructions
- 1
Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
- 2
Mix well all the ingredients for wet coating.
- 3
Heat about 2 inches of oil in a large pot (about 350°F).
- 4
Dip each mushroom in the batter, allowing excess to drip off.
- 5
Coat each mushroom in bread crumbs.
- 6
Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
- 7
Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
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