I love the burritos that you can get at the convenience store. After thinking about ways to make it myself, I managed to put this recipe together for an easy, delicious, and inexpensive dish.For the best results, use a non-stick frying pan You only need a hint of salt and pepper since the ham and cheese are salty enough. Recipe by Minminra

Meal rich in B vitamins and minerals essential for your body.

I managed to get a hold of some really good smoked salmon from Hokkaido, so I decided to make a simple marinade.None. Recipe by Setsubunhijiki

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

We always drank Guinness in London, and it must be draught from the pubs. I was missing London so I was really excited to try this recipe when I saw it. Really happy with the results and guess what, the cake tastes even better after sitting in the fridge overnight because it allows for the flavor to come through. But really, you can hardly detect the stout and it has got just the right amount of tang!Credit: Nigella Lawson

This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.

The ice cream is really soft and creamy!! I love love choco so I melted some chocolate and add it in. The results are amayzinggg!!

I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping.There's nothing to it!Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki

I love focaccia, especially those with a vegetable filling, because by carefully choosing the right combination of flour and certain vegetables, you always get phenomenal results! When I read recipes that use different cooking methods than usual, I get curious and want to try to recreate them... that's what happened with the "Skillet Focaccia alla Parmigiana" by @cucinareserenamente: I had saved the recipe a long time ago and finally got to experiment with it, much to the satisfaction of those who got to taste it! 😍

I m always a cook since young because I love eating and tasting food, and with a good recipe and simple ingredients, the right way to do/cook it, you'll get a tasty dish! Try out this simple Soya sauce hard-boiled egg, and you know is just so easy to prepare for urself, family and friends!

I really love olive bread. I don't get it often. Most stores I go to don't carry it. So now I can make my own.

I love soft boiled eggs. They're versatile, beautiful, easy to make, and most importantly, delicious. They make perfect toppers to dishes like salads, and the brunch sandwich in the picture above. Cook time depends on how runny you want them.