These came out great! Very soft and DELICIOUS!! :-) :chef :cookie (I did not put powdered sugar on top)

Being dubbed by the Hong Kong government as one of its 480 intangible cultural heritages in June of 2014, pineapple buns are one of Hong Kong’s iconic baked goods. One might assume that these crispy yet soft and fluffy treats taste like pineapples but that’s not where its name came from. They were named after the appearance of their crispy top, which resembles the skin of a pineapple. Pineapple buns are commonly eaten for breakfast or afternoon tea.#mycookbook

(: Tried all apple pies. Me & hubby not a fan of refined sugar so created this variety with some aromatic spices. After making this for 9th time, thought of sharing it's amazing taste with Cook Pad. :)

I wanted a more flavorful twist on cinnamon rolls and came up with these. My kids still like traditional cinnamon rolls better but I prefer these.

Baked this for guests. The chocolate rolls were gone in no time with compliments to the hostess (me! ;))

One of my favorite recipes from the cornstarch box, I've been making these since I was a little girl. Definitely a comfort food snack.

Since I love this pide eaten during Ramadan, I created my own recipe.The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari

I loved how simple this recipe is and my kids love the bread!

These are super sweet treats from India. They're imported in canned forms, but since it looked like I could make them on my own, I gave it a shot. You can adjust the sweetness to your liking. But if it isn't very sweet, it won't "feel" like gulab jamun. Don't forget to brush your teeth after you eat them.Make sure you let the dough rest for a while. You won't be able to roll it into balls otherwise. If the dough becomes dry, adjust by adding some milk. As for the syrup, you'll be putting in so much sugar it'll make you say, "Wait, this much sugar? Surely it won't melt." It'll feel like a joke, but the amounts are right. For about 20 balls. Recipe by forget-me-not-blue

"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

From Jean Pare's Rookie Cookbook, the first adult cookbook I was given in my teens. This one is a winner with my son and nephew. It's quick and simple, and is delicious with just syrup or fruit and whipped cream. Once I even put leftover ribs and BBQ sauce on it.