Rich Gooey Chocolate Rolls with Chocolate Glaze

Name: Rich Gooey Chocolate Rolls with Chocolate Glaze
Cuisine: American
Ingredients: 6 cup flour; 2 oz yeast (dissolved in 1/2 cup warm water); 2 eggs; 3/4 cup sugar; 1/2 cup orange juice; 2 stick margarine; 3/4 tsp salt; 1 egg (beaten, for brushing); 3 stick margarine; 2 1/2 cupa sugar; 1 cup cocoa; 3 tbsp vanilla sugar; 1 tsp coffee; 1/2 tsp coffee; 3 tbsp water; 7 oz baking chocolate; 1 tbsp light corn syrup

acuppacoffee1 @cook_3028330

Baked this for guests. The chocolate rolls were gone in no time with compliments to the hostess (me! ;))

acuppacoffee1 @cook_3028330

Baked this for guests. The chocolate rolls were gone in no time with compliments to the hostess (me! ;))

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Ingredients

Dough
6 cupflour
2 ozyeast (dissolved in 1/2 cup warm water)
2eggs
3/4 cupsugar
1/2 cuporange juice
2 stickmargarine
3/4 tspsalt
1egg (beaten, for brushing)
Filling
3 stickmargarine
2 1/2cupa sugar
1 cupcocoa
3 tbspvanilla sugar
1 tspcoffee
Glaze
1/2 tspcoffee
3 tbspwater
7 ozbaking chocolate
1 tbsplight corn syrup

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Steps

1

Combine all ingredients and mix to form a smooth dough. Set aside to rise for one hour.
2

Preheat oven to 350.
3

Combine all filling ingredients.
4

Divide dough into four equal parts. Roll out each part to a circle.
5

Spread filling evenly over dough.
6

Cut each circle into 16 wedges. Roll up each wedge tightly and place onto lined cookie sheets seam side down, spread apart.
7

Brush with beaten eggs.
8

Bake for 25 minutes or until golden.
9

Allow chocolate rolls to cool.
10

Prepare glaze: Dissolve coffee in water.
11

Melt all ingredients in double boiler. Mix until smooth.
12

Drizzle hot glaze over rolls.