If you have a sugar-resistant yeast, use that.Since the dough has quite a lot of sugar and cocoa powder, it's quite sticky. It also takes some time to rise, but please wait patiently. I wanted to make a chocolate flavored dough rather than a cocoa dough, but to get a rich chocolate taste you may have to add a ton of chocolate. While it's not quite rich, I think it's delicious in a different way from the usual cocoa dough.I have a list of bread-making directions on my recipe for "Simple Square Loaf". Please adjust the amount of liquid added and the temperature depending on the type of flour you use as well as the season and the weather.I used a conventional oven. Please adjust the baking time and temperature according to your oven.If you are using unsalted butter, just use the same amount of salt as in this recipe or increase it by about .1%. Recipe by SALASA

I wanted to make a swiss roll with a double punch of chocolate.For Step 2, start mixing the chocolate into the cream as soon as it's poured in so that it doesn't harden.For Step 6, by pouring in just 1/3 of the meringue to begin with, the mixture will gradually become nice and smooth.For Step 10, make sure the better looking side of the sponge is on the bottom. Recipe by bvivid

I wanted to eat cocoa flavored butter rolls.The bread are delicious with a lot of chocolate chips and nuts mixed into the dough. Recipe by mirutann

These delicious chocolate rolls will be gone before you have a chance to freeze them.Rolled up with mazapan, then dipped in a peanut buttered custard, then dipped in chocolate yet. Yum-O

My husband and child love chocolate, so I made a chocolate version.You could replace half the amount of cocoa powder with black cocoa powder.If you like it to be sweet, change the amount of sugar for the dough to 70 g.When you peel off the cling film from the cooled spongecake, it might damage the surface but the cream will be on top, so don't worry. Recipe by Rearea cheese

spread on cookies, cakes, cupcakes and donuts!

These rolls are sure to delight your taste buds. Whether you're looking for a comforting dessert or a decadent breakfast treat, these rolls are sure to hit the spot. Serve them warm for the ultimate indulgence. Enjoy!

Stole the recipe for the rolls from another recipe for cinnamon rolls, and added the 1 difference that makes them caramel. Hope you try the change and like them as well as my family does.

I actually added about 1/2 cup less powdered sugar. Even with that, it is very deliciously sweet and rich. I also left out the optional chips and nuts because I didn't have any on hand and nuts are too hard on hubby's teeth. Will absolutely make again!!

Rich chocolate cream is rolled with cocoa sponge.

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta