Cooking Instructions
- 1
Take a papaya peel and washed.
- 2
After washed cut in small 2 pieces.
- 3
Take a wok add 4 glass of water then water boiled add papaya pcs boil in 5 minutes.
- 4
After boiled then water drain.
- 5
After drain take a wok add papaya pieces and sugar mix well and cook for approximately 30 minutes.
- 6
After 30 minutes then dry for papaya pieces.
- 7
Then take a four plates and divide papaya pieces in equally.
- 8
Then take a one plate add yellow colour mixed and keep a side.
- 9
Then take a second plate add orange colour mixed and keep a aside.
- 10
Take a third plate add green colour mixed and keep a side.
- 11
Take a fourth plate add red colour mixed and keep aside.
- 12
Then second day take a net garnish tutti frutti spread and full day keep a dry for fan.
- 13
Then next day tutti frutti garnish in a plate then dry in a fan
- 14
After 2 or 3 days tutti frutti dry,then pour in airtight container and keep in fridge.
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