Cooking Instructions
- 1
Peel raw papaya grate it, squeeze water from it and keep it a side.
- 2
Add 3tsp of ghee in a kadhai fry grated papaya until it turns aromatic.It takes around 10 to 15 mins.
- 3
Add 1/2 ltr milk and continuously stir until it becomes thick.
- 4
Now add sugar,green food colour and cardamom cook for another 10 mins.Until bubbles evaporate.
- 5
Finally add roasted cashews on top.
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