Homemade Tutti Frutti

Name: Homemade Tutti Frutti
Cuisine: Indian
Ingredients: 4 kg Raw Papaya; 2 cups sugar; as needed few drops of Orange food colour; as needed few drops of Yellow food colour; as needed few drops of Green food colour; as needed few drops of Red food colour

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post no 5

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post no 5

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Ingredients

4 kgRaw Papaya
2 cupssugar
as neededfew drops of Orange food colour
as neededfew drops of Yellow food colour
as neededfew drops of Green food colour
as neededfew drops of Red food colour

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Steps

1

Take a papaya peel and washed.
2

After washed cut in small 2 pieces.
3

Take a wok add 4 glass of water then water boiled add papaya pcs boil in 5 minutes.
4

After boiled then water drain.
5

After drain take a wok add papaya pieces and sugar mix well and cook for approximately 30 minutes.
6

After 30 minutes then dry for papaya pieces.
7

Then take a four plates and divide papaya pieces in equally.
8

Then take a one plate add yellow colour mixed and keep a side.
9

Then take a second plate add orange colour mixed and keep a aside.
10

Take a third plate add green colour mixed and keep a side.
11

Take a fourth plate add red colour mixed and keep aside.
12

Then second day take a net garnish tutti frutti spread and full day keep a dry for fan.
13

Then next day tutti frutti garnish in a plate then dry in a fan
14

After 2 or 3 days tutti frutti dry,then pour in airtight container and keep in fridge.