Vanilla Cheesecake with Strawberry Purée Topping
Easy No Bake Cheesecake ,melts in your mouth
Vanilla Cheesecake with Strawberry Purée Topping
Easy No Bake Cheesecake ,melts in your mouth
Cooking Instructions
- 1
Put biscuits in a electric blender, and crush them until very fine crumbs form.
2. Pour crumbs into a medium bowl. Add butter, and stir until well combined.
3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- 2
Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula.
- 3
Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
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Comments
I never worked with gelatin before and would love to work with it. Can you pls tell me where i can purchase it from?