Open in Cookpad AppCooking Instructions
- 1
Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
- 2
At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
- 3
In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
- 4
Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
- 5
Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
- 6
Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
- 7
Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
- 8
Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
- 9
Pour onto the top of the cheesecake and carefully spread it out evenly
- 10
Leave to set for a further 3-4 hours or overnight
- 11
Once set serve and enjoy
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