Simple Strawberry No-Bake Cheesecake in the Blender

Name: Simple Strawberry No-Bake Cheesecake in the Blender
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Strawberries; 200 grams Cream cheese; 150 grams Yogurt; 50 grams Sugar; 2 Egg yolks; 100 ml Milk; 8 grams Powdered gelatin

cookpad.japan @cookpad_jp

Every step when making no-bake cheesecake is a hassle so I decided to try making everything in a blender.

You can also use a food processor if you like. Recipe by Raby

Every step when making no-bake cheesecake is a hassle so I decided to try making everything in a blender.

You can also use a food processor if you like. Recipe by Raby

cookpad.japan @cookpad_jp

Every step when making no-bake cheesecake is a hassle so I decided to try making everything in a blender.

You can also use a food processor if you like. Recipe by Raby

Every step when making no-bake cheesecake is a hassle so I decided to try making everything in a blender.

You can also use a food processor if you like. Recipe by Raby

Saved

Ingredients

5 servings

150 gramsStrawberries
200 gramsCream cheese
150 gramsYogurt
50 gramsSugar
2Egg yolks
100 mlMilk
8 gramsPowdered gelatin

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Steps

1

Remove the stems from the strawberries. Leave the cream cheese out to return to room temperature. Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
2

Pour the milk into a small pan and heat until just before it's about to boil. Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
3

Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on. When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
4

Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
5

[Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.