Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Name: Easy Heavy Cream-free Strawberry No-Bake Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 10 medium Strawberries; 200 grams ☆Cream cheese; 200 grams ☆Plain yogurt; 80 grams ☆Sugar; 1 tbsp ☆Lemon juice; 10 grams Gelatin leaf or powder; 2 tbsp Water (for dissolving the gelatin); 100 grams Biscuits; 50 grams Butter

cookpad.japan @cookpad_jp

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.

If Step 6 is cool, transfer to a heatproof bowl and heat in the microwave at 500 W for 1 minute before adding the gelatin. If you add the gelatin to cool batter, it will form lumps. Recipe by Soreiyu

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.

If Step 6 is cool, transfer to a heatproof bowl and heat in the microwave at 500 W for 1 minute before adding the gelatin. If you add the gelatin to cool batter, it will form lumps. Recipe by Soreiyu

cookpad.japan @cookpad_jp

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.

If Step 6 is cool, transfer to a heatproof bowl and heat in the microwave at 500 W for 1 minute before adding the gelatin. If you add the gelatin to cool batter, it will form lumps. Recipe by Soreiyu

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.

If Step 6 is cool, transfer to a heatproof bowl and heat in the microwave at 500 W for 1 minute before adding the gelatin. If you add the gelatin to cool batter, it will form lumps. Recipe by Soreiyu

Saved

Ingredients

6 servings

10 mediumStrawberries
200 grams☆Cream cheese
200 grams☆Plain yogurt
80 grams☆Sugar
1 tbsp☆Lemon juice
10 gramsGelatin leaf or powder
2 tbspWater (for dissolving the gelatin)
Crust:
100 gramsBiscuits
50 gramsButter

Saved

Steps

1

Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2

Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3

Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4

Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5

Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6

Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
7

Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8

Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.