Wanted to try something different so made it.

Easy and fun recipe! It tastes good as it is or cold. Thank you.

#cakeBlueberry cake, it sound delicious isn’t it? But how about cream cheese blueberries cake? I am a cheesecake person. I love any cakes with a cream cheese or cream cheese frosting. This time I am going to share my recipe on how to make a cream cheese blueberry cake. This cake is really easy to make and so delicious. The combination of the cream cheese and blueberry gave a delicious taste that made me can’t stop to eat it. Wanna try? Let’s check out the recipe.

A friend of mine, her mother makes the best pound cake ever, she gave me her recipe (some of it) and i made it better

Lava Cake , my solution to spoiling myself quick and easy honestly , it’s so easy ..... try it

In the Netherlands this is one of the all time favourite cakes and as traditional as it gets. There are hundreds of variations of it available, but this one is special to me. This recipe was passed down to me by my mother. We'd spend months trying to figure out the perfect recipe and here it is.I hope you'll enjoy this easy to make, yet oh so satisfying cake.

This dough is made with cake flour and is slightly sweet and fluffy! Wrap your favorite fillings in it.Thank you for all the feedback since posting this recipe.The story behind this recipe: I wanted to create a fluffy dough, so I experimented and settled on this satisfying recipe.I am grateful to everyone who makes this recipe and sends me happy feedback. Thank you so much.

I've got this recipe from the cooking group that I joined. This cake is sooo fluffy, moist, creamy, lemony, yummy, cottony, 1 bite just brings you to a fantasy of eating cloud surrounded by unicorns.... 😅😅😅 Yes, I know, I'm starting to look ridiculously insane to you 🤣🤣🤣🤣, But! Honestly, you could not eat this too much for your self. Why? Because it is much better when you eat together with your friends and beloves 😘😘😘, sooo share it!! 😂😂😂

My husband kept saying how much he wanted to eat this, so I tried making it for him.This is actually a snack that is eaten in Poland on Christmas.You can store leftovers in the refrigerator. When rolling it up, dust your work surface with a lot of flour and roll out the dough as thinly as possible. Try to make at least three turns. Just as you do with sushi rolls, roll it up tightly in the beginning. Recipe by Akusia

I just felt like wrapping various fillings.This recipe uses yeast, but it shouldn't cause your crepe to rise or double in size. When the surface of the yeast mixture starts to bubble it's ready. Even if you spread these crepes really thinly they'll still end up nice and fluffy, so don't worry. Conversely, if you make them too thick, they may become too fluffy. Recipe by satosayo