Cream Milk cake

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

Just try it and thank me later

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Ingredients

5 servings
  1. 1 cupflour
  2. 5 gyeast
  3. 80 gbutter
  4. 15gmilk
  5. Quarter cup sugar
  6. 1egg

Cooking Instructions

  1. 1

    In a bowl add flour

  2. 2

    Add milk

  3. 3

    Add sugar

  4. 4

    Add yeast

  5. 5

    Add 1 egg

  6. 6

    Mix well

  7. 7

    Add little water and butter

  8. 8

    Allow it to rise

  9. 9

    Roll with rolling pin

  10. 10

    Cut into round shape and allow to rise for d second time

  11. 11

    Make egg wash

  12. 12

    Make holes at the centers

  13. 13

    Drop whipping cream

  14. 14

    Bake for 45mins

  15. 15

    Oh yum is ready to serve and enjoy

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Written by

Fatima Ibrahim(Albint,s Cuisine)
on
Bauchi
cooking is my style
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