I re-discovered a test recipe memo I'd written down by coincidence. It said "I like it. Use more almond flour." But I hadn't written down the number of eggs to use, and the amount of flour seemed really low. I guessed that it might be 1 egg, so I tried it with added almond flour and 1 egg and it seemed to work. Maybe I wanted to use up some leftover fresh cream or something or make a sweet potato like cake. So, that's kind of what it's like, even though it's a kabocha squash cake.When cut or pureed in step 1, if you feel that the kabocha squash you have is watery, it may be safer to leave out the milk (I've tried it out). If you add some vanilla oil in step 5 it's delicious. The sugar amount indicated in the recipe is for a pretty sweet kabocha squash. If it's difficult to adjust the sweetness before baking, try to adjust it afterwards by sprinkling on some powdered sugar or something. I also recommend serving the cake with ice cream.I originally made this cake with sweet potatoes, so you could make it with sifted sweet potato instead of kabocha squash. Recipe by Sabumochi

Use this recipe to use up sweet potatoes!If you change up the flavors, the kids will be so excited.Adding salt and lemon juice gives these potatoes a firm taste.Adjust the amount of sugar to your tastes! Recipe by Shunshun

Super easy to make and tastes great! I'm not a pumpkin fan, but I can eat the heck out of this stuff!

This is a simple sweet potato cake that I've made since my children were small. It's a sweet I came up with as I went.Ogre Dumplings. Sweet Potato Yokan.It's okay if you don't add any milk when boiling, but in that case, add 100 ml of water so that they will soften. Once boiled, throw out the water.Adjust the amount of sugar according to the sweetness of your sweet potatoes. Recipe by Yuuyuu0221

Enjoy the flavor of fall season by making this easy pumpkin cake recipe. For a little fun, I decorated the top with cream cheese using a distinct pattern. But feel free to decorate it in your own way. 🙂

I wanted to eat Asian sweet potato so I bought one, but I couldn't decide what to do with it. I thought about it for 3 days and finally decided to make sweet potato cakes.- This may need a little more milk. So 20 ml is fine!- The potato paste shouldn't be too runny. I steamed the potato with a pressure cooker this time. It's sweet and tasty steamed.- Adding cinnamon or vanilla extract gives depth to the flavor. Recipe by umai

I made it for an event.This is a sweet potato version. The amount of the ingredients are different from the kabocha squash version, so be careful. When you use the blender, if the ingredients are not blending well, stir with a spatula, then turn on the blender again. Recipe by Komachi sakura

The fall makes me crave sweet potato sweets. Since I didn't have the desire to make something that took much effort, I made these simple cakes.All you have to do is mix. If you don't have brown sugar, use light brown sugar or caster sugar.Please keep an eye on the oven and adjust the baking time as necessary. This recipe is also tasty with kabocha squash or apples. Recipe by Yossy

I didn't have any butter in the house, so I used whipped cream, sweet potatoes, and pancake mix to make this cake.If you strain the potatoes, it will have a smoother texture. If you roughly mash the potatoes, it will have a denser texture. Please adjust the baking time according to your oven. Recipe by Orenjiringu

This cake was a little dense, I think I might add an egg next time and see how it comes out. I used white chocolate chips and it gave it a great flavor and was very most and yummy!

I prefer fluffy cakes to heavy ones, so I experimented and arrived at this recipe.Please be careful not to mix too much when you are mixing the sweet potato mixture and egg mixture.When you eat it the next day, it will be even more moist and delicious. Recipe by nyonta

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.If you want a smoother texture, strain the sweet potatoes before adding to the batter.The sweet potatoes may need longer in the microwave, so check to see if they're done by inserting a chopstick. If the chopstick goes all the way through then they're ok.If you bake the cake in a pound cake tin, adjust the baking time as needed. Recipe by Iku..