Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
I love Japanese rice.
The plump and fat grain with soft and chewy texture makes me smile and satisfied.
What if the rice is cooked with seasoning and other ingredients?
Oh yep!
It's good for sure, and It's so easy to make if you have rice cooker.
This time, I am using some Mushrooms.
I will show you more variety in the future as well.
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
I love Japanese rice.
The plump and fat grain with soft and chewy texture makes me smile and satisfied.
What if the rice is cooked with seasoning and other ingredients?
Oh yep!
It's good for sure, and It's so easy to make if you have rice cooker.
This time, I am using some Mushrooms.
I will show you more variety in the future as well.
Cooking Instructions
- 1
Cut the end of Shimeji Mushroom and Maitake Mushroom.
- 2
Wash rice, and put in the rice cooker.
- 3
Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
- 4
Add Dashi Stock to the measurement of 2 cups of rice.
- 5
Add Mushrooms to 4, and cook.
- 6
When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!
https://www.facebook.com/studioaitokyocooking/?ref=bookmarksI am Ai Lisa Yokoyama, in Tokyo Japan.I teach Japanese home cooking in English at my"Studio AI Tokyo Cooking Class"Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!You can look at my lesson pictures on my official web and SNS♬
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Rice seasoned with soy sauce and boiled with chicken and savory vegetables Rice seasoned with soy sauce and boiled with chicken and savory vegetables
‘Takikomi Gohan’ was my childhood favorite food💕I always ending up with seconds😆
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