☆Corn Rice with Butter and Soy Sauce☆

Name: ☆Corn Rice with Butter and Soy Sauce☆
Cuisine: American
Ingredients: 2 cups rice; 1 ear corn (or 1 can, drained weight 4.2 oz); 1 1/2 tablespoons ● soy sauce; 1 tablespoon ● sake; 1 tablespoon ● mirin; 1 teaspoon ● granulated dashi; 1/2 teaspoon ● salt; 10 g butter (for finishing)

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 200 reviews on Cookpad ★★★
The soy sauce flavor enhances the sweetness of the corn, and the aroma of butter is delightful! The crispy bits are also fragrant!

The origin of this recipe
A classic rice dish for corn season. I made it into a recipe.

★★★ 200 reviews on Cookpad ★★★
The soy sauce flavor enhances the sweetness of the corn, and the aroma of butter is delightful! The crispy bits are also fragrant!

The origin of this recipe
A classic rice dish for corn season. I made it into a recipe.

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 200 reviews on Cookpad ★★★
The soy sauce flavor enhances the sweetness of the corn, and the aroma of butter is delightful! The crispy bits are also fragrant!

The origin of this recipe
A classic rice dish for corn season. I made it into a recipe.

★★★ 200 reviews on Cookpad ★★★
The soy sauce flavor enhances the sweetness of the corn, and the aroma of butter is delightful! The crispy bits are also fragrant!

The origin of this recipe
A classic rice dish for corn season. I made it into a recipe.

Saved

Ingredients

2 cupsrice
1 earcorn (or 1 can, drained weight 4.2 oz)
1 1/2 tablespoons● soy sauce
1 tablespoon● sake
1 tablespoon● mirin
1 teaspoon● granulated dashi
1/2 teaspoon● salt
10 gbutter (for finishing)

Saved

Steps

1

Add the ● seasonings to the rinsed rice, then add water up to the 2-cup line.
2

Cut the kernels off the raw corn with a knife (don't discard the cob).
3

Add the corn kernels and cob, then start the rice cooker. (If using canned corn, drain and add here.)
4

Once cooked, remove the cob.
5

Add 10g of butter and mix well. (Feel free to add more butter if you like.)
6

It's ready!
7

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