Khaman Dhokla

#ultrafoodie   

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

#Monsoon_special#HFF#Post_3#Dish_Rawa_Bowl_KhamanEasy tasty and super fast khaman recipe in katori/bowl,no need of steamer,it's very fluffy and tasty and cooked within 5-7 mins.Tasty rawa bowl khaman is ready.

#kidstiffinThis is a healthy non fried tiffin packed with the goodness of protein and colourful due to carrots and other greens which will appeal to the kids as well as adults.A famous snack of Gujrat but popular all over India, it can be made quickly and packed in tiffin or when guests arrive unexpectedly.

#TTG#Teatime#post_no3#khamanDhokla

Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm

#favourite

#indvspak#snacks

My favorite vati dal na khaman because my mother in law use to make very delicious. I love it.

Perfect for sundays

#Yellowcolour

#boxweek20#cookpadindia#besanA popular Breakfast dish from the State 9f of Gujarat. Easily and quickly done with Gram Flour or Besan.The ingredients used are quite simple as well. The only thing is that it needs a bit of practice to get that exact fluffy and spongy melt in mouth Dhokla.It's a most loved one in my family too. And it's healthy too. Therefore it's a bi weekly treat that we all enjoy in my home. Though it's an easier version of Dhokla, Khatta Dhokla is another great variation which requires fermentation just like South Indian Idlis or Dosas.As this is steamed, it becomes quite a healthy option for any day meals. And is best enjoyed with Green Chutney.The tempering on it looks even more gorgeous than the dish itself and grated Fresh Coconut or Dry one gives it an excellent flavour and aroma plus a beautiful look on the whole as well.Enjoy Cooking with Zee!

Khaman Dhokla is a very popular snack which is prepared from gram flour. It is a Gujarati snack which is popular all over the world. It tastes really delicious served with green chutney and hot cup of tea or coffee.#bp22#cookpadindia

#foodzaara

#KATThis Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, and instructions.

#dinner

#CA2025Gujarati Khaman Dhokla is a popular savory snack from the Indian state of Gujarat. It's light, spongy, and tangy, made primarily from gram flour (besan) and typically served as a breakfast item or tea-time snack.

#EC#Week3 Today I have made khaman Dhokla. It's very easy to make. It's best choice for breakfast, evening snacks or appetizers. It's serve with chutney or sauce. This khaman Dhokla is favourite of my daughter. So l dedicated this recipe to my daughter .

All time favorite

#boxweek6#Mysterybox#Khaman Khaman Dhokla is the most favorite farsan of our Gujaratis. This is the first time I have made this Khaman Dhokla. But in the very first trial, these cracks became soft and mesh like soft cotton. So far, I have made Khaman Dhokla from a packet of readymade instant Khaman Dhokla. But I have made this khaman dhokla today by preparing the same pudding that can be found outside at home. My little daughter was so fond of this khaman dhokla that she told me that mom, you should make this khaman dhokla for breakfast every day ... her mind has not been filled with this khaman dhokla yet ....

#boxweek6Khaman Dhokla or simply khaman has its roots in Gujarat. It's one of the most sought after breakfast dishes. In most parts of the country especially North and West it's enjoyed as a tea time snack. It's highly nutritious as it's made with besan which is rich in protein and at the same time it's healthy as it's steamed. It's light airy and soft texture makes it everyone's favourite young and old alike.

#indiankitchen

#goldenapron #post5

Gujrati Steam cake

#GA4#week4#post 2Dhokla is a special gujarati dish. Enjoyed a lot to make special Gujarati Dhokla

#SD1This khaman or khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that's perfect to enjoy anytime of the day. It's easy to prepare steamed on the stovetop or even in the Instant Pot with my instructions.

Being gujju it's our favorite snack for breakfast , lunck and dinner. Very spongy and delicious.