Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 cup semolina; 1 tsp Sugar; Salt as requited; End fruit salt 1 pkt; 1 tsp vegetable oil; 1 pinch citric acid dissolved in water OR; 1/2 cup curd; For Tadka; 1 tsp Oil; 1 tsp Mustard seeds; 10/12 leaves Curry patta; 1 tsp Sesame seeds; 2 tsp lemon juice; 2-3 Green chilli; For garnish; Fresh grated coconut; Chopped coriander

Pragya Bhatnagar Pandya @cook_11973293

#dussehra
Another easy and digestive recipe for breakfast which gets ready in no time.. A perfect way to start a festive day in festive mood..

Pragya Bhatnagar Pandya @cook_11973293

#dussehra
Another easy and digestive recipe for breakfast which gets ready in no time.. A perfect way to start a festive day in festive mood..

Saved

Ingredients

1 cupgram flour
2 cupsemolina
1 tspSugar
Salt as requited
End fruit salt 1 pkt
1 tspvegetable oil
1 pinchcitric acid dissolved in water OR
1/2 cupcurd
For Tadka
1 tspOil
1 tspMustard seeds
10/12 leavesCurry patta
1 tspSesame seeds
2 tsplemon juice
2-3Green chilli
For garnish
Fresh grated coconut
Chopped coriander

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Steps

1

Add gram flour, semolina, salt, sugar and curd and oil.
2

Mix till all lumps are gone. Add water if required for the consistency of batter. Add Eno just before u pour the mixture in vessel.
3

Add this batter in a oil greased vessel and cook in cooker without whistle for 5-10 min. Check with a tooth pick and if it comes out clean, the dhokla is ready.
4

Prepare more until all batter is finished.
5

For Tadka Add mustard seed, sesame seed, green chillies, Curry patta in hot oil and pour this into the vessel. Add lemon juice also mixed in water. U can add sugar too in this mixture if u like sweet taste.
6

Garnish with Fresh grated coconut and coriander leaves.
7

Cut in desired shape and serve hot..