If your bananas are going "bad" time to bake "banana bread", dry fruits that I used in here are optional you can sub. With others. My baking time was 1 hour 15 minutes. so watch your cake after 1 hour baking, if needed bake more. Good luck if you want to make "the glaze" ,recipe is on my ( pumpkin carrot cake) recipe.

#cake I haven’t had Starbucks lemon bread so I can only vouch this was tasty.

I checked lots of books for the recipe and tried several things. I was looking for the right ratio of ingredients for the bread pan I bought, and this was it.☆When making the dough, go by the appearance of the dough,rather than the time, to decide how long to let it rise.☆If you don't have graham flour or rye flour, use 400g of strong bread flour. Recipe by yummykummy

Half bake cheesecake. The original recipe is from "Tasty", but with slightly change and of course, as always, with metric units :)

Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.The baking time depends on your oven, so adjust if necessary.I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane

My step daughter erin found this recipe and fb'd it to me. The only thing I changed was the drizzle because the lemon in it as is was way to strong for the bread. It overpowered it. she said it was fantastic. And is bringing the entire loaf home with her..

I love banana bread but it just doesn't turn out like I prefer it so I invented this easy and tasty Banana bread/cake

The things that I like to bake my own homemade bread, because homemade bread is easy to make and it’s made with very simple ingredients. Beside that, baking homemade bread made your entire house smell of freshly baked bread, and hmmmm I love it. Also, the most important reason is I love to see my hubby happy faces every time I bake a homemade bread for him. Well, he’s the only one who loves bread in the house.This time I made this homemade bread with very easy method. In other words, I made it using bread maker instead of manually. Sorry about that. But believe me I am going to share the recipes with two methods along with the ingredients. So let’s get started!

My first recipe on here was a chocolate walnut banana bread. I've made that several times now and wanted to try something different. I altered my original recipe to make this one and this is by far the BEST so far! It was so moist and full of banana flavor. The salted caramel and chocolate morsels were perfect in it.

Butter Sugar Bread! It's topped with sugar and butter and baked. Candied Lemon is mixed in the bread dough, so it smells good lemon. I used the stand mixer (KitchenAid 35QT) to knead the dough and used muffin pans to bake. It tastes good! I would appreciate it if you could try this butter sugar bread.

#Golden Apron 2024 week 27 ingredient apples. I had an overload of apples and was searching for something to bake. I came across this recipe in Taste of Home. I also had a table of zucchini to tend with making a win for me. This makes 3 loaves.

I found this recipe online while looking to bake something good without baking soda. It's a modified version of this: http://www.thoughtsfromalice.com/2014/05/simple-banana-bread-without-baking-soda.html?m=1.It came out super moist and delicious. I was going to save it somewhere and figured I might as well share it.