Lemon Pound Loaf

Name: Lemon Pound Loaf
Total time: 1800 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 1/2 cup self raising flour; Lemon zest; 2 lemon squeeze; 1 cup sugar; 4 eggs(room temperature); 1 cup buttermilk; 1 TSP vanilla essence; 150 g margarine(room temperature)

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

#Baking with vegetables and fruits contest. I always wanted to try the lemon pound cake but today I manage to bake it and it was delicious lemony and tasty 😋😋😋

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

#Baking with vegetables and fruits contest. I always wanted to try the lemon pound cake but today I manage to bake it and it was delicious lemony and tasty 😋😋😋

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Ingredients

10-30minutes

3 servings

1 1/2 cupself raising flour
Lemon zest
2lemon squeeze
1 cupsugar
4eggs(room temperature)
1 cupbuttermilk
1 TSPvanilla essence
150 gmargarine(room temperature)

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Steps

10-30minutes

1

Preheat oven 180 degree Celsius
2

Sift the flour and add the lemon zest
3

Then take another bowl and add the margarine and sugar and mix with a hand mixer
4

After mixing then crack the eggs with vanilla and lemon squeeze
5

Mix with a hand mixer then add the flour and mix bit by bit
6

Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough
7

Bake the loaf for 30 minutes once baked remove from the oven and let it cool
8

After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm
9

Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious

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Cooksnaps

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Nonkonzo Makhoba @cook_8208723

on October 22, 2018 18:53

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗