Cooking Instructions
- 1
In a saucepan put the milk on heat until it bubbles
- 2
Add margarine in the milk and let it melt.
- 3
In a mixing bowl add flour,sugar, yeast,salt and mix.then add the milk mixture to it...then need until the dough is not sticky. Cover it for one hr then need again
- 4
Roll the buns to your desired shape...brush them with egg wash and bake in a preheated oven for 10min
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