I love spicy pork dishes. I used user "uushi-san" and "nanamama-san"'s gochujang recipes, which inspired me to make this recipe with stir-fried rice. Thank you to both of you!I don't add any, but you can also add garlic, if you like. Recipe by KT121

#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.

"I love you once, I love you twice. I love you more than red beans and rice.", so they say here in Louisiana. There is a common misconception that this dish is Cajun, but in fact; it is more Creole/New Orleans that has Cajun influences. Typically back in the old days, red beans and rice were always made on Monday because that was "Wash Day" and housewives could put on a pot in the morning and let them simmer all day while they attended to the wash.

Indonesian food i love. Grilled rice in banana leaves. It's easy to get banana leaves here cz i have banana trees in my garden. As Indonesian, we usually use banana leaves as plates. It's not hard to find foods with banana leaves as a wrapper, like rice, traditional snacks (nagasari) n etc. I love the smell of banana leaves. Every foods with banana leaves wrap have a magical fragnant smell like aromatheurapic for me. In this recipe i used 2 kind of grilled rice, One with fish and the other with chicken.

This receipe is created by me and inspired by my love and passion for Asian food.

While whole grain brown rice and red rice also contain beneficial antioxidants, only black rice contains anthocyanin. Additionally, black rice also contains important antioxidant Vitamin E, which is useful in maintaining eye, skin, and immune health in addition to other important functions. Black rice has been eaten in regions of Asia for thousands of years; in fact for centuries it was reserved for only Chinese royalty. Today this type of rice is picking up in popularity and popping up in more health food stores across the world. Pandan leaves are wonderful for getting rid of pain of all kinds including arthritis, chest pains, cramps,earaches, and headaches. This is an ideal dessert to satisfy your sugar craving and a great healer

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

I discover that more ideas are coming while cooking I love my kitchen I love cooking

During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.

#kidstiffinNot only kids but we all love to eat items that are appetizing to look at. If the food is colourful and also packed with goodness what else we can ask for.This is a coolent and sooths dish, good if your stomach is upset.The fruit toppings makes a simple dish look elegant.I am sharing a small little secret that this way of preparing curd rice, is always asked for at my parties.

My husband's job is have a potluck for their end of year party and they love my cooking so I decided to give the something new this year.