Cooking Instructions
- 1
Soak the tamarind in the water for 1 hr
- 2
Place the sufuria with the tamarind and water and bring to a boil
- 3
Let it cool completely, strain the tamarind pulp from the juice
- 4
Add in the sugar to the juice and stir till fully dissolved, you can adjust the sugar to your liking, depending on the tamarind
- 5
Chill in the fridge and serve when cold with ice cubes. Enjoy☺
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