Alkubus by ful@rny"ss kitchen..

Salma's_delicacies. @cook_14012494
Steps
- 1
Two cups of flour, one and helf spoon of yeast,pinch of salt,little oil mix it with small amount of water and keep it in warms place for about 1hour
- 2
When it has risen,add diced onions and attaruhu,get small container and put oil,Add the mixture and cover up and allow it to rise again..
- 3
Put water in to the steamer and allow to boil,put the container and cook for 15 minutes
- 4
U can serve it with spinach sauce or miyan egusi...@ful@rny"ss kitchen
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