Porridge yam garnished with scent leaf

the aroma and taste of scent leaf in porridge yam is so yummy
Porridge yam garnished with scent leaf
the aroma and taste of scent leaf in porridge yam is so yummy
Steps
- 1
Peel the yam and cut into medium size. Wash very well and set aside.
- 2
Wash your dry fish to get rid of sand and set aside. Wash your scent leaf slice it and set aside
- 3
Put water on fire and allow it to boil, add salt and the washed yam
- 4
Allow it to boil for some time, add the crayfish, seasoning cubes dryfish, palm oil and the pepper sauce. Use your spatula to turn it and cover it.
- 5
Add the sliced onion and scent leaf allow it to simmer for 3 mins
- 6
Oops your porridge yam is ready
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