Porridge yam garnished with scent leaf

Name: Porridge yam garnished with scent leaf
Cuisine: Nigerian
Ingredients: Half tuber of yam; Little Palm oil; Crayfish; to taste Salt and seasoning; leaf Scent; Pepper sauce; 1 Dry fish; 1 medium sized Onions

tonia Culinary @cook_13870625

Abuja

the aroma and taste of scent leaf in porridge yam is so yummy

tonia Culinary @cook_13870625

Abuja

the aroma and taste of scent leaf in porridge yam is so yummy

Saved

Ingredients

Halftuber of yam
Little Palm oil
Crayfish
to tasteSalt and seasoning
leafScent
Pepper sauce
1Dry fish
1medium sized Onions

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Steps

1

Peel the yam and cut into medium size. Wash very well and set aside.
2

Wash your dry fish to get rid of sand and set aside. Wash your scent leaf slice it and set aside
3

Put water on fire and allow it to boil, add salt and the washed yam
4

Allow it to boil for some time, add the crayfish, seasoning cubes dryfish, palm oil and the pepper sauce. Use your spatula to turn it and cover it.
5

Add the sliced onion and scent leaf allow it to simmer for 3 mins
6

Oops your porridge yam is ready