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Ingredients

  1. 1 bowlsuji
  2. 1 bowlsugar
  3. 4 bowlHot water
  4. Garnish for dry ffruits
  5. 1 bowlghee

Cooking Instructions

  1. 1

    Take a pan and add the ghee for heat add the suji cok till get brown

  2. 2

    Add the water and stir it

  3. 3

    Add the sugar and garnish with dry fruits

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Written by

Simran Batra
Simran Batra @cook_13540233
on
Fatehabad

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