Open in Cookpad AppCooking Instructions
- 1
Take a steel bowl with water and sprinkle the gelatin, let it bloom.
- 2
In another bowl, sieve the icing and make a well in the centre.
- 3
Add the rest of the ingredients to the bloomed gelatin and place on a hot water bath to melt, stir to mix well.
- 4
Add the gelatin mixture and mix gently with the hand as you incorporate the icing sugar.
- 5
Place on a flat surface and knead thoroughly using corn flour.
- 6
Store in an airtight container to rest about 8 hours.
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I looove cooking. I looove good food. If you are inviting me please make good food for me😎😎. I will eat plus the plate😅
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