Cooking Instructions
- 1
Add water in a medium pot and boil it.
- 2
Wash the rice and cook inside the boiled water, cook for 45 minute,when it done keep aside.
- 3
Wash the liver and cook for 15 minutes. Drain the water and cut the liver in desired shape.
- 4
In a frying pan, heat the oil and add your blended red pepper stir, add seasoning cub, salt, and curry, liver and add ½cup of warm water,stir allow it to cook for 5mnt,then cut the onion put inside and stir well until the oil separate from the pepper
- 5
Serve your white rice and enjoy with liver sause.
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