Lemon coconut cake

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

I bought a new baking tin and I decided to try baking with it. It was one of the yummiest cakes I have ever tasted.

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Ingredients

40 mins
  1. 300 gflour
  2. 200 gmagarine
  3. 200 gcastor sugar
  4. 3eggs
  5. 1/4 cupdessicated coconut
  6. 1lemon rind
  7. 1lemon juice
  8. 2 tspbaking powder
  9. 1 tspLemon essence
  10. 1/4 cupmilk

Cooking Instructions

40 mins
  1. 1

    Measure the ingredients then grease the baking tin and preheat oven to 180 degreed

  2. 2

    Cream sugar and magarine till pale

  3. 3

    Add eggs and mix

  4. 4

    Mix till pale again

  5. 5

    Add essence, dessicated coconut, lemon rind and lemon juice then mix well

  6. 6

    Mix well

  7. 7

    Add flour bit by bit till well incorporated then add milk

  8. 8

    Pour in the baking tin

  9. 9

    Bake for 180degrees for 35-45min. Mine cracked on top😞

  10. 10

    Decorate with whipped cream after cooling totally

  11. 11

    When cut

  12. 12

    Or

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Written by

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
on
Kisumu Kenya
I love eating good food so I cook good food
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