2 white eggs for Lidah Kucing, and 2 Egg yolks for these bear cookies. 😁♥️

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

I wanted to create a recipe for heavenly smelling and crispy piped cookies made with butter and heavy cream. These are so cute, and you can vary them with different kinds of toppings, like jam, chocolate chips, and citrus peel! It would be nice to give an assortment of these cookies as a gift.Make sure the egg yolk and butter are at room temperature. Don't forget to sift the cake flour 2-3 times. If you use a plastic bag for a piping bag, it might rip, so I recommend using a heavy-duty piping bag (mine ripped since it was from a 100 yen shop). Make lots of different flavors and shapes and enjoy! Recipe by Toiroiro

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

It's easy and simple recipe. You had better to use wijsman butter or anchor butter😘

These are for my two sons.You need some patience to make a lot of faces, but it is a lot of fun as well!If you don't own a cookie cutter, you can make a bear shaped pattern out of the milk cartons. Place the pattern onto the dough and cut the shape out using a sharp knife. For 1 cookie sheet full of teddy bears. Recipe by Rapuu

I saw a video somewhere on internet making cookies and I made up this recipe for myself.I added a little changes to the ingredients.The image on the cookies are inverted. So, prepare the inverted image beforehand.When you draw an image with chocolate, put a generous amount of chocolate and stretch the chocolate to make thinner lines. Recipe by Yuki

added 1/2 c peanut butter, 1/2 c butter as a substitute for straight plain butter with white cake mix. made super soft & fluffy peanut butter & chocolate chip bars! ~(o.o)~

Addicting cookies that will satisfy our savory tooth. They are perfect for the Chinese New Year that is approaching very soon. 😊

I wanted to make rose shapes easily.You might find the dough hard at first but it gradually starts to soften with the warmth of your hands. It might break the bag if you squeeze too hard so rub the dough with your hands first.Dissolve the sugar completely in Step 1. The sugar lumps might clog the piping bag. Recipe by Musumedaburu.

I originally made these to give as a gift. ＾＾You can use a generic bear shaped cutter that's sold at a 100 yen shop. If you squish the cutter a little to distort it, it will become Rilakkuma shaped. You can use regular chocolate for the filling, but if you use a good quality couverture chocolate + fresh cream, it's even more delicious. Recipe by Mikkorin523

You know, we europeans like our breakfasts sweet... so I made these to start the next days in a good way. Btw you can have them whenever you want ;)