Kadi chawal

Name: Kadi chawal
Cuisine: American
Ingredients: 2 spoonful besan; 1 cup curd; 1 onion; 1 potato; 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds; As Required oil; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; Few fenugreek leaves; as required rice; as needed black pepper powder; 2-3 laung; 1 cinnamon stick; 1 Tejpatta

meenu wadhwa @cook_14031494

Kadi chawal

meenu wadhwa @cook_14031494

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2 spoonfulbesan
1 cupcurd
1onion
1potato
1/2 tspcumin seeds
1/2 tspfenugreek seeds
As Requiredoil
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
Few fenugreek leaves
as requiredrice
as neededblack pepper powder
2-3laung
1cinnamon stick
1Tejpatta

Cooking Instructions

1

Add oil to pan.
2

Add cumin seeds,methi seeds and roast.
3

Add chopped onion and cook till it becomes pink.
4

Add potato and cook.Now add coriander powder, turmeric powder, red chilli powder, salt according to taste.
5

Add besan to curd and mix well while adding water.
6

Add this mixture to pan. add water accordingly and cook for 10 min.
7

FOR RICE. add oil to pan. add cumin seeds,laung cinnamon stick, tejpatta and roast.
8

Add rice and water double the amount of rice add salt according to taste and black pepper powder.
9

Put the lid and cook.
10

Serve hot