Chinese Steam Egg
I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))
Chinese Steam Egg
I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))
Cooking Instructions
- 1
Crack 2 eggs into a bowl,
- 2
Crack salty egg,separate the egg yolk and white
- 3
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
- 4
Add water and stir one direction then strain egg mixture into a heat proof bowl
- 5
Cover with heat proof wrap
- 6
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
- 7
While waiting untill 8 minutes cut cube century egg and salty egg yolk
- 8
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
- 9
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)
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