This recipe is common across northern nigeria, I usually make every Friday night for my family.

I really so much love sinasir with miyan taushe insha Allah kuma xanci contest gift💃💃💃

I so much like waina, especially for breakfast. #kano state.

My family love it and my guest really enjoyed it.#sokoto

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

عوامه

Always enjoyed. great when u need a change

Full of flavor and super crispy

family kept eating them while frying, didn't even have the chance to taste them properly.