Tigernut drink(kunun aya) It's healthy drink

I have never liked sour things or the taste of alcohol, and the mai tai lemon kind was too sour for me, so I experimented and found one I can tolerate. I personally think that it needs something else but I can't figure it out

Made these for my husband to take underway

These are for santa, back off!

#KadunaState

I wanted to make easy siu mai.I used my frying pan for this.-By adding tofu, the siu mai will be very soft and fluffy.-You don't need a steamer. Your frying pan will work well.Place a small dish and large plate on top in a frying pan.-I put siu mai on top of lettuce leaves so they don't stick to the plate. For 4 servings. Recipe by Ashurin

Siu Mai is one of my favorite dim sum dishes. It didn’t originate solely in Guangdong—it spread from the north to the south of China and is known by different names, such as Shaomai, Shumai, and others. The fillings and wrapping methods also vary.The Cantonese version is the most well-known worldwide: thin yellow wrappers filled mainly with pork and shrimp.I haven’t had Siu Mai in a long time, so I decided to try making it myself. The first time, I took a shortcut and used ground pork—honestly, the result was just okay. The second time, I used pork shoulder and chopped it myself, and the taste and texture were completely different! Don’t believe me? Try it yourself! 😁(Of course, my seasoning was a bit off the first time…😅)If you’re short on time, you can use ground pork, but it’s best to mix in some pork fat for better texture.Homemade Siu Mai is easier than you think—give it a try!English recipe here 👇https://easycookworld.blogspot.com/2021/07/siu-mai.htmlIf you like our recipes, please follow our Facebook page~😊Facebook: Easy Cook at HOME