Healthy Chicken Broccoli Alfredo

Nikki Pilz
Nikki Pilz @cook_3148265
Boston

Healthy low carb, low fat, high protein delicious alternative to chicken broccoli Alfredo!

Healthy Chicken Broccoli Alfredo

Healthy low carb, low fat, high protein delicious alternative to chicken broccoli Alfredo!

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Ingredients

60 mins
4 servings
  1. 1whole spaghetti squash
  2. 4 cupslow fat cottage cheese
  3. 1/2 cParmesan cheese
  4. 1/2 c2% milk
  5. 15 ozcubed boneless, skinless chicken breast
  6. 2 cchopped broccoli
  7. 1 tbspminced garlic
  8. 1 tbspsea salt
  9. 2 tspbasil
  10. 2 tsporegano
  11. 2 tspground black pepper

Cooking Instructions

60 mins
  1. 1

    Preheat oven to 400 degrees. Once preheated place halved spaghetti squash in, facing down on a cookie sheet. Bake for 40min

  2. 2

    Combine cottage cheese, Parmesan, milk, and all seasoning in a pot. Heat slightly on low, while blending to a smooth sauce with a hand blender or immersion blender. (I used an immersion blender) once blended take off of heat and set to the side

  3. 3

    Begin to sauté chicken, once about 80% cooked, add broccoli.

  4. 4

    After 40min take out spaghetti squash. Allow to cool for 5-10min. Once cool, begin to shred with a fork into spaghetti like noodles.

  5. 5

    Add squash noodles to chicken and broccoli, then follow with the Alfredo sauce. Mix all ingredients thoroughly, and bring heat down to a lower heat. Allow to simmer for about 5-6min to allow all of the flavors to marry.

  6. 6

    Enjoy! Best next thing to the REAL thing!

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Nikki Pilz
Nikki Pilz @cook_3148265
on
Boston
Full time hairstylist and makeup artist, but a forever passion with cooking. I love taking comfort meals and transforming them into healthy and clean meals to help keep my hungry police officer husband satisfied and healthy while he patrols the streets.Clean eating recipes with the occasional cheat day Sunday meals!
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