Preseason salmon and heat oven to 375....

Trim ends of asparagus spears

Cut and divide salmon in equal parts

Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic

Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon

Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic

Wrap each one in foil and place in oven for 20/30 minutes

(If don't have use butter)

Voila!!!🍴😋