I love Chinese food from New York so I learned how to make their fried rice

#emoji #kids#flavour21) Take 2bowl cooked rice, now add about 7-8 tablespoon sugar and mix well.2) Now devied the rice into 3parts and add orange and green food colour to 2different parts and let the 3rd remain same.3) Now in a square container put the rice in the tri colour order and keep it in for 3mins now take it out in a plate and serve!!- Rashmi Tyagi

When I went to visit my Great Aunt Annabel about 36 years ago, I learned the importance of being frugal. She would save everything leftover from the meals, if it would keep. At the end of the week or sooner she whould make a big spread with all the leftovers. So, I had some leftovers from Sunday dinner. I put it to use.

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Hey guys this was just something quick I whipped up on a Sunday when I didn't feel like cooking. I'm a first timer with this app so hopefully I explained everything well.

This was a very often recipe cooked at least once or twice a month as I was growing up. Usually we serve this as a meal by itself with green beans traditionally. We put curry Sausages on top with this serving.

Grandmother made this every Sunday for all the family