#5ing#Post-2#Date- 2/7/2019Apple Honey Oats is Very Healthy tasty and good for weight loss & easy made with less ingredients.

Great and healthy way to satisfy your sweet tooth!

Because I had said "I want to eat delicious yakitori!", I picked up this Yakitori Shop technique from a friend at a bar-b-que.This is easy to do at home, and enhances your home made yakitori.The important thing is to alter between skin and meat when skewering the kebobs. This makes it juicy.The texture really changes when you cut the skin into pieces instead of using it uncut.It's important to keep turning the kabob when cooking so it doesn't burn. You can also try grilling in aluminum foil. Recipe by papikun

I was looking for a good Satay sauce recipe and found several conflicting recipes so I threw mine together this way for ease and convenience, even the kids love it

Delicious

I got some cute "Alps otome" apples, so I wanted to make candied apples.Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.(Recipe by decocookie)

There are so many different recipes on how to cook Mushrooms. This recipe comes with a bit of twist…skewers!!! So, since it is BBQ season, I thought you might enjoy this lovely Mushroom recipe as a side dish.

Father's Day Idea I stole from tastemade on snapchat lol

I drink it everyday! 😍

I've been told by a lot of people that they find skewering shrimp pretty challenging. Although this is a method came up on my own, it still works, so I'm sharing it here.This method works with both frozen and fresh shrimp.If you want to enjoy your freshly caught shrimp cooked rare, cook them for just a while longer after they've changed color. To enjoy frozen shrimp (and well-done fresh shrimp), you should cook them through all the way until the tail and antennae start to crisp and blacken a little. If you cook them through well enough, you won't have to remove the heads. Since they're quite crunchy, they're delicious to bite into. Just be careful of the pointed areas. For salt-grilled shrimp. Recipe by Ebizou

Easy yummy so very good, oh and refreshing