#TeamBauchi

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

If you love different kinds of texture you’ll go crazy for this salad. It’s a blend of so many textures and flavors and so so refreshing !

Mrs. Tian's handmade pork and chive dumplings are here!HD video: https://youtu.be/llFCm8tbFtIThe video shows a recipe for 50 dumplings, but I usually make over 100 at a time. When freezing, arrange the dumplings on a tray with some space between them so they don't stick together. Once they're frozen solid, transfer them to a bag for storage.When cooking dumplings: For frozen dumplings, add them to cold water. For freshly made dumplings, add them to boiling water. Stir gently to prevent sticking. Add cold water 2-3 times as they cook. When the dumpling skins puff up, the pork is fully cooked!

Seafood paella is always delicious. I made this one as I went along, just like my mother used to make it and as I remember it. If you prefer a mixed paella, once the vegetables are sautéed, add the meat and brown it, then continue with the rest of the recipe. You can also add whole shrimp or other types of fish if you like. I hope you enjoy it.

Tipical salad from greece, very fresh but not the lightest of all salads!!! (It can seem like a lazy way of adding the cheese to the salad but they do It like this in most places from greece)

You can enjoy this dish in two different ways: soft stir-fried phở or crispy pan-fried phở.Initially, I planned to stir-fry only shrimp and squid, but I worried it wouldn't be enough, so I added some sausage and bacon from the fridge. It turned out great, and we finished it all. I guess we don't eat much! 🤣

Kosai da kunu wanda aka yi da garin wake da garin kunu #PIZZASOKOTO

Recipe by Chef Bosquet