Stir-Fried Mixed Phở

Name: Stir-Fried Mixed Phở
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2 oz shrimp (about 300 g); 2 squid tubes; 3 smoked sausages; 3 slices smoked bacon; 7 oz Chinese broccoli (about 200 g); 1 carrot; 1 onion; Green onions, garlic; Oyster sauce, seasoning powder, chili sauce, sugar, pepper

Hoàng Oanh @hoang_oanh_123

TPHCM

You can enjoy this dish in two different ways: soft stir-fried phở or crispy pan-fried phở.
Initially, I planned to stir-fry only shrimp and squid, but I worried it wouldn't be enough, so I added some sausage and bacon from the fridge. It turned out great, and we finished it all. I guess we don't eat much! 🤣

Hoàng Oanh @hoang_oanh_123

Saved

Ingredients

Serves 4 servings

10 1/2 ozshrimp (about 300 g)
2squid tubes
3smoked sausages
3 slicessmoked bacon
7 ozChinese broccoli (about 200 g)
1carrot
1onion
Green onions, garlic
Oyster sauce, seasoning powder, chili sauce, sugar, pepper

Saved

Steps

1

Clean the shrimp and peel them. Clean the squid and cut into bite-sized pieces. Lightly fry the sausage and bacon. Wash the vegetables and remaining ingredients.
2

Sauté the garlic and onion until fragrant, then stir-fry the shrimp and squid. Season with 2 tablespoons oyster sauce, 2 tablespoons chili sauce (adjust spiciness to taste), 1 teaspoon seasoning powder, and a pinch of sugar to taste. Once the shrimp and squid are just cooked, add the carrot, cut Chinese broccoli, onion, sausage, and bacon. Finally, add the phở noodles and stir well.
3

You can enjoy the phở noodles slightly crispy by pan-frying them until golden, then topping with the stir-fried ingredients.
4

Serve on a plate with soy sauce and chili sauce. Enjoy!