Sadabahar mathri(सदाबहार मठरी)
Roopali Agarwal @cook_14290380
#ingredientmaida day1
13th december
Open in Cookpad AppCooking Instructions
- 1
Add salt and two spoons of ghee in the flour and mix well. Then add a little water and knead it.
- 2
Now take bell making small dough and make holes with a knife.
- 3
Deep frying on low flame until light brown. these keep making can always have fun with mango pickle.
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