Layered mathri

Name: Layered mathri
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tsp carom seeds; 1 tsp dry mango powder; 1 tsp cumin seeds; to taste Salt; 1/4 cup oil for moyan; 1/2 tsp Black pepper powder; as required Oil for frying; few drops ghee

Harsha Bhatia @cook_10168879

#Deepfried recipes

Harsha Bhatia @cook_10168879

#Deepfried recipes

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Ingredients

2 cupsall purpose flour
1 tspcarom seeds
1 tspdry mango powder
1 tspcumin seeds
to tasteSalt
1/4 cupoil for moyan
1/2 tspBlack pepper powder
as requiredOil for frying
few drops ghee

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Steps

1

Take all purpose flour(maida)
2

Add black pepper,carom seeds,dry mango powder, cumin seeds and salt.
3

Add 1/4 cup oil.Mix well and little water at a time. Knead semi-soft smooth dough. Cover & let it rest for 20 mins.
4

Divide in half &make a log cut into 12 pieces,
5

Roll each places to disc.roll each piece to 4 inch diameter circle
6

Fold in half. Prick again
7

Apply very thin layer of ghee. Prick with fork
8

Fold again & press the sides.
9

In the same way make all the mathris
10

Take a wok and oil in it and add mathri in a oil.
11

Deep fry till golden brown to medium flame.