Homemade pasta is really delicious! When you have just a little time, your pasta dish can be prepared in no time.Knead the dough really well. Recipe by Machakodesu

hand made, lots of work but well worth it.its so good homemade. :positive

To come up with this homemade pasta recipe, I experimented many times using my pasta machine. I presume that all pasta machines are different so it might not come out quite the same, but this recipe works with my pasta machine.Caution in Step 6 : With my pasta machine, when the thickness dial is set to No. 1 and the 2 mm width cutter is attached, the pasta came out flat and it didn't work.Bonus: You can also make gyoza dumpling skins using the pasta machine,. Recipe by Mikesachi

I have an interest in homemade pasta.Make sure not to knead too strongly. Recipe by Sakrairo

You can tell people that you made this pasta by hand when you serve it to your guests and you'll have an exciting conversation starter! That's actually why I wanted try it out! When the usual pasta sauce is used with fresh noodles, the texture is completely different! Recipe by Setsu-1 grand prix

I make all of my noodles by hand, including ramen, and experiment with my own variations. This is just one of those experiments I did on whim.The key to delicious handmade pasta is to use good quality olive oil! It makes a big difference. If you want to make good pasta, use good olive oil! Recipe by mayzon

I ate fresh pasta at a restaurant, and I wanted to try making it myself, so I created this recipe!!Since the break maker makes the dough, you can make this pasta easily as long as you roll it out very thinly!! You don't need to be very strict about how you cut the dough!! Please just be careful not to cook the pasta too long. Recipe by Kattao

I referred to a cookbook by Chef Kasashima.During Step 4, if the dough dries up and has cracks, flip it upside down. This procedure might require some muscles. Use a pasta machine if you have it. Recipe by Mamedaifuku mocchi

I got a sudden craving for homemade pasta, so I searched for various homemade pasta recipes and tried them out, and settled on my own variation with ingredients that suited my tastes. There might be combinations that are easier to shape and have more body, so I am still in the process of experimenting.(The photo shows a dish covered with walleye pollack roe carbonara sauce. It is thick and full-bodied. (Since I cut it myself...) so it matched well with the carbonara sauce.Please minutely adjust the amount of water used based on the season and the particular day's temperature and humidity. (After kneading by hand for 10 minutes, I ended up with a rather thick bodied pasta with a pleasantly springy texture. (It takes some strength, but do your best to knead the dough).It is difficult to spread out the dough thinly, but do your best! (It must be nice to have a pasta machine).When cutting the noodles, it is tastier if you cut the noodles as thinly as possible. (Since the noodles are rather thick-bodied). For 2 servings. Recipe by Hoshikun to Tsukichan mama

It's delicious to eat this as pasta, but I often use it for lasagna.Kneading and rolling out the dough takes a lot of time, but it tastes better because of your hard work. Recipe by Haru mama *

I love the combination of oranges and seafood. Adding mint leaves makes this pasta dish very refreshing.-The key is to pour some extra virgin olive oil over the pasta right before eating. This improves the aroma and makes it even more delicious.-If you don't like mint, you can use basil leaves and this pasta will still be amazing. Recipe by Sumireno usagi

Homemade fresh pasta is always delicious. I dug out the old pasta machine that we had tucked away in storage and made some at home. This recipe yields an easy to make amount.If you leave 1 cm around the edge a bit thicker when you roll out the dough, it will not split easily. Recipe by Cara Luna