Homemade Pasta (Great for Lasagna as well)
It's delicious to eat this as pasta, but I often use it for lasagna.
Kneading and rolling out the dough takes a lot of time, but it tastes better because of your hard work. Recipe by Haru mama *
Homemade Pasta (Great for Lasagna as well)
It's delicious to eat this as pasta, but I often use it for lasagna.
Kneading and rolling out the dough takes a lot of time, but it tastes better because of your hard work. Recipe by Haru mama *
Cooking Instructions
- 1
Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly.
- 2
Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut. Pour the Step 1 egg mixture into the middle.
- 3
Mix from the middle using a fork. Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
- 4
When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
- 5
When it's still floury, fold the flour into the middle, and knead.
- 6
Knead the dough with the heel of your hand while turning it around.
- 7
Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
- 8
Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes. It will become more smooth and moist. Let it rest at room temperature during winter, and in the fridge during summer.
- 9
Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
- 10
Dust both sides of the dough, and let it dry a little bit. It will prevent the dough from sticking together when you fold, cut, and stuck it.
- 11
When you are making pasta, cut into your desired width, and boil for about 3-6 minutes. Please adjust the boiling time to your liking.
- 12
When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes. Please adjust the boiling time to your liking.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy and Cost-Efficient Lasagna with Homemade Pasta Easy and Cost-Efficient Lasagna with Homemade Pasta
My friend and I went to an Italian restaurant and discovered this delicious lasagna. The sauce had sweetness and great flavor and we loved it, so I tried making the same lasagna at home with my homemade pasta.The meat sauce recipe is based on Mos Burger's meat sauce recipe. They both are easy to follow! When making the white sauce, stir slowly with a whisk over a low heat, making sure lumps do not form! Recipe by Setsu-1 grand prix
-
Homemade Pasta Homemade Pasta
To come up with this homemade pasta recipe, I experimented many times using my pasta machine. I presume that all pasta machines are different so it might not come out quite the same, but this recipe works with my pasta machine.Caution in Step 6 : With my pasta machine, when the thickness dial is set to No. 1 and the 2 mm width cutter is attached, the pasta came out flat and it didn't work.Bonus: You can also make gyoza dumpling skins using the pasta machine,. Recipe by Mikesachi -
Homemade Pasta Homemade Pasta
My motivation for making this dish was that no store sold lasagna in my neighborhood.Because you can leave the work to the food processor, I have no hints in particular. Recipe by Ponpondama -
Homemade Pasta Homemade Pasta
I make homemade ramen several times a year as a hobby, and discovered the deliciousness of dry egg noodles while aiming to make some homemade noodles with a nice texture. I haven't turned back from homemade noodles since. I expanded my horizons to pasta as well, and came up with these noodles.The noodles are moistureless and made only with egg, so it gives birth to a nice texture. When using large-sized eggs, increase the amount of flour by 1 tablespoon. I use one approximately 65 g medium egg.(including the shell). The time needed to boil the noodles will depend on their thickness and width, so adjust accordingly. Recipe by Homard Ebiko -
Homemade Pasta Homemade Pasta
Homemade fresh pasta is always delicious. I dug out the old pasta machine that we had tucked away in storage and made some at home. This recipe yields an easy to make amount.If you leave 1 cm around the edge a bit thicker when you roll out the dough, it will not split easily. Recipe by Cara Luna -
Homemade Pasta Homemade Pasta
After many experiments to try to find the perfect combination of seminola and bread flours, this is the result. There is also a recipe that includes olive oil in the dough, but adding the oil messes with the water, so I can't really recommend it. Since this dough isn't dusted with any flour, it's smooth, springy, and very delicious.The key point is to incorporate air into the powdered ingredients and to mix with the egg until it becomes crumbly. If you feel like the flour hasn't completely been mixed in, add in a small amount of water bit by bit to adjust. But adding water will loosen the dough so make sure to knead it afterwards. For 5 servings (400 g). Recipe by hiro51094 -
Easy Homemade Pasta Easy Homemade Pasta
I referred to a cookbook by Chef Kasashima.During Step 4, if the dough dries up and has cracks, flip it upside down. This procedure might require some muscles. Use a pasta machine if you have it. Recipe by Mamedaifuku mocchi -
-
Easy Homemade Pasta Easy Homemade Pasta
Homemade pasta is really delicious! When you have just a little time, your pasta dish can be prepared in no time.Knead the dough really well. Recipe by Machakodesu -
-
Homemade Pasta (Spinach Greens) Homemade Pasta (Spinach Greens)
This is my variation on a recipe that I learned at cooking class!Using lots of dusting flour when you fold the dough will make it easier to cut, and keep it from sticking together. Recipe by Ririken
More Recipes
- Simmered Flounder Made in a Frying Pan
- Simmered Flounder Fish
- Simmered Horse Mackerel
- Stir-fried Oysters with Ponzu Sauce
- Chocolate Fudge Frosting.
- Tender Authentic Sweet and Sour Pork at Home
- Horse Mackerel in Nanban Sauce
- Simmered Sardines and Umeboshi
- Sig's Strawberry icy delight
- Easy! Perfect with Rice! Sardine Kabayaki
Comments