This really is one delicious, easy, spicy, tummy soothing Mexican chicken soup! Made with either noodles, rice or potatoes. Your choice! Created, documented & photographed by tiny, sticky seven year old little baby boy fingers! Seriously! Delicious work and beautiful presentation Mario! Both me and your mommy are so proud of you! Your soup was fregin' fantastic!

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

A dear friend of mine gave me this recipe. I love fall and nothing says fall like creamy, warm, fragrent soup. This is sure to hit the spot on a cold or rainy day. So fresh and flavorful.

This soup has little to it and doesn't take a ton of work, but has really well-developed flavor and is as close as you can get to a real classic soup. I used fresh broccoli for this, but you can use frozen as well. I wouldn't cook it quite as long as the potatoes/onions, though. Frozen tends to take less time.

When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!

It's hard to think of a more efficient and versatile dish than a hearty, rustic soup.You can throw all your old veg in the pot along with other stuff from almost all your other basic food groups, bring it to a boil, bring it down to a simmer, walk away, forget it for 45 minutes to an hour, enjoy the delicious aromas while its simmering, and come back to a completely balanced one dish meal.And lentils, unlike most other pulses or legumes, don't have to be soaked, either. So a hearty, rustic, lentil soup is about as easy and efficient as it gets.Plus they're a great source of protein, fiber, and several essential minerals. Not to mention they're inexpensive.

My mother used to make this for me!The ● ingredients are for two batches of soup. Please adjust the concentration, thickness and amount to taste.If you scrape the corn kernels off with a knife you won't get any of the thin skin, but the kernels will go flying so be careful. For an easy-to-make amount. Recipe by Nico

It's the weekend before Thanksgiving as I type this, and it's become a seasonal favorite with readers and friends, so I thought it a perfect time to share my butternut squash soup recipe.Omit the thyme, and it makes a great basic recipe to which you can add any fresh or dried herbs or spices to suit your palate and menu.I like to serve the soup with a little fresh cracked black pepper most of the time. A dollop of sour cream or creme fraiche and chopped fresh chives, too, if I want to dress it up a bit.Oh, and you can bake the squash up to a week in advance.

This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family.

My wife always made great soups, but her only published chicken soup is from a leftover carcass. This recipe is for making chicken vegetable soup from a raw whole chicken. As with all soups the great thing is you can substitute different vegetables and when making your stock you can add what ever you find in your pantry or refrigerator.

Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food.I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing.Enjoy :-D