Rocky Road
A chocolate lovers dream with crunchy biscuit and gooey marshmallow. So easy to make and makes a lovely gift if popped into cellophane bags and tied with pretty ribbon. #festiverecipe
Rocky Road
A chocolate lovers dream with crunchy biscuit and gooey marshmallow. So easy to make and makes a lovely gift if popped into cellophane bags and tied with pretty ribbon. #festiverecipe
Cooking Instructions
- 1
In a heavy based saucepan, melt the butter, syrup and chocolate ensuring not to burn. Save 125ml of this for pouring over later.
- 2
Bash the biscuits in a freezer bag until broken into small pieces and crumbs.
- 3
Fold the biscuits and marshmallows into the chocolate mixture and stir.
- 4
Put into a 24cm x 24cm tin lined with tin foil and press down with the back of a spoon.
- 5
Pour over the reserved chocolate mixture and smooth over the top of the cake mixture.
- 6
Refrigerate for 2 hours. Leaving it any longer is pretty impossible but try to make sure it is set hard before being tempted to eat.
- 7
Cut into squares or fingers and dust with sieved icing sugar.
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Always a good recipe to have especially around easter time to get rid of some of those easter eggs.. you can also use dark chocolate instead of milk chocolate.
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This is a dessert that my mom makes it like once a year. It's full of biscuits, sticky and will be yummy for most of you.
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O.M.G these are so good...Next time I will also add nuts to the topping.
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This is an awesome treat the whole family will enjoy! Also great at parties and potlucks :-)
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I came across this recipe a few years ago when my Culinary class had to enter a dessert in the Loy Lake Creative Arts Show to be judged. I received a blue ribbon on this dessert! So IN YOUR FACE to the girls in my class that turned their nose to my chocolate creation, saying how "old people don't like chocolate. They like weird cakes with fruit in them". Yep, I'm sure your blueberry lemon cake was great and all, but never talk bad about chocolate!!It's so yummy, that sometimes, I make just the brownie recipe! Sometimes, even the brownie recipe with cheesecake filling on top! Yumm!Original recipe calls for 1 (4-oz.) unsweetened chocolate baking bar, chopped instead of the cocoa powder and oil, but it's how I've always made it, haha.
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